Panang Curry

Tasty:

Easy:

Courtesy of Tastes Better from Scratch

This is a great meal for a weeknight dinner and leftovers are perfect for lunch! Check it out here!

I gave this recipe a 5 and 5 for taste and ease! It’s great for dinner, meal prep, and leftovers, and comes together so easily!

Here are the ingredients you’ll need:

• 1 tablespoon oil

• 2 tablespoons Panang curry paste

• 1 tablespoon peanut butter

• 2 pounds chicken breasts, cut into pieces against the grain

• 1 small onion, sliced

• 1 green bell pepper, thinly sliced

• 1 red bell pepper, thinly sliced

• 2 teaspoons freshly grated ginger

• 4 garlic cloves, minced

• 2 14 oz cans coconut milk (Chaokoh brand is my favorite)

• 2 teaspoons cornstarch

• 1/4 cup light brown sugar, packed

• 1 tablespoons fish sauce

• 1 tablespoon lime juice

• 1 cup loosely packed basil leaves, roughly chopped

• Hot cooked rice white, brown or jasmine