Chorizo-Stuffed Poblano Peppers

Tasty:

Easy:

Courtesy of Serious Eats

This recipe is straight up delicious. Check it out here if you found my video inspiring!

I give this recipe a 5 for tasty and easy. It’s creamy filling is so good, and it’s simple to swap out cheeses, peppers, proteins, and cooking methods!

Here are the ingredients you’ll need:

• 1 tablespoon (15ml) olive oil

• 1 small onion (7 ounces; 200g), minced

• 4 medium cloves garlic (20g), minced

• 2/3 pound (300g) raw Mexican chorizo, removed from casings

• 1 1/2 cups (260g) cooked white rice

• 2 medium roma tomatoes (220g), seeded and diced

• 1/3 cup (15g) finely chopped fresh cilantro

• 1/3 cup (75g) Mexican crema, or sour cream

• 1/4 cup (25g) grated Cotija cheese

• Kosher salt

• Freshly ground black pepper

• 4 large poblano peppers, halved lengthwise and seeded

• 1 cup (110g) shredded pepper jack cheese