Pumpkin Pancakes
Tasty:
Easy:
Courtesy of The Salty Marshmallow
These turned out amazing, very fluffy even with the added pumpkin! Check it out here!
I give this recipe a 5 for tasty and a 5 for easy. This doesn’t take any special tools or ingredients.
2 Cups All Purpose Flour
3 Teaspoons Baking Powder
1 Teaspoon Salt
1 ½ Teaspoons Ground Cinnamon
½ Teaspoon Ground Ginger
½ Teaspoon Ground Nutmeg
¼ Cup Brown Sugar
¼ Cup Granulated Sugar
1 Teaspoon Vanilla Extract
1 Cup Pumpkin Puree
2 Large Eggs
4 Tablespoons Butter Melted
1 ½ Cups Milk
Hi. Welcome to Beth Cook's The Internet. I'm Beth, and today I'm making pumpkin pancakes courtesy of the salty marshmallow. First step is to measure out all the ingredients. Now we're going to mix together the dry ingredients minus the sugars into this bowl with two cups of flour. I'm going to add three teaspoons of baking powder, one teaspoon of salt, one and one half teaspoon, cinnamon, one half teaspoon, nutmeg and one half teaspoon of ground ginger. Now we're going to mix all the wet ingredients plus the sugars in another bowl. First is one quarter cup brown sugar, then one quarter cup, white sugar, two eggs, one cup of pumpkin puree, four tablespoons of butter, one teaspoon of vanilla extract and one and one half cups milk.
Now, to add the wet ingredients to the dry and whisk them together, being careful not to over mix, the batter is going to rest for about 5 minutes while I heat up my cast iron to cook the pancakes in. To cook the pancakes, I'm going to spray my cast iron with some nonstick spray and scooping the batter one third cup at a time, Cook four pancakes at a time. They're going to take about 4 minutes per side. It's time to play. You can use any kind of toppings you want. I'm going to have some powdered sugar, a pad of butter and some maple syrup. And there you have it. Pumpkin pancakes, courtesy of the salty marshmallow. I give this recipe a five for tasty and a five for easy.
The pancakes come out nice and fluffy and the pumpkin flavor really comes through. Send me the recipes you're curious about, but aren't sure if they're worth the time or effort. And I'll tell you how tasty and easy they are. You can find me at best cooks the internet dot com or comment right here.
